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June 7, 2013Food Science & NutritionOpen Access

Research into the functional components and antioxidant activities of N orth C hina rice wine (Ji Mo Lao Jiu)

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SHShuai HeMongolian University of Science and TechnologyXMXiangzhao MaoChina Light Industry Press (China)PLPei LiuMinistry of Education

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He et al. (2013) studied this question.

synapsesocial.com/papers/6ab73a4bf8b870975285992chttps://doi.org/10.1002/fsn3.39
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