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June 28, 2014Poultry ScienceOpen Access

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

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Authors

MMMaria Lúcia Guerra MonteiroACA.C.V.S. CantoBCBruno R.C. Costa-Lima

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Cite This Study

Monteiro et al. (2014) studied this question.

synapsesocial.com/papers/6ab73c82c2e31ab8bf8fbcc0https://doi.org/10.3382/ps.2013-03642
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