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May 20, 2006Animal Science

Carcass and muscle characteristics of beef cull cows between 4 and 9 years of age

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Authors

CJCatherine C. JurieUniversité Clermont AuvergneJMJean‐François MartinÉcole Nationale Vétérinaire de ToulouseALAnne ListratVetAgro Sup

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Jurie et al. (2006) studied this question.

synapsesocial.com/papers/6ab7403af8b87097528599cchttps://doi.org/10.1079/asc200644
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