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February 1, 1980The Journal of Biochemistry

Amino Acid Sequence of a Purothionin Homolog from Barley Flour

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Authors

YOYasuhiko OzakiNagoya City UniversityKWKeishiro WadaKanazawa UniversityTHToshiharu HaseProtein Research Foundation

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Cite This Study

Ozaki et al. (1980) studied this question.

synapsesocial.com/papers/6ab75bc0b4ebc8aee5b99a2dhttps://doi.org/10.1093/oxfordjournals.jbchem.a132777
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