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December 8, 2021LWTOpen Access

Food-grade olive oil Pickering emulsions stabilized by starch/β-cyclodextrin complex nanoparticles: Improved storage stability and regulatory effects on gut microbiota

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QLQiaolei LiYHYanni HuangYDYaliyi Du

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Cite This Study

Li et al. (2021) studied this question.

synapsesocial.com/papers/6ab780ecf8b870975285a4eehttps://doi.org/10.1016/j.lwt.2021.112950
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  2. 2Inhibition of Lipid Oxidation in Oil-in-Water Emulsions by Interface-Adsorbed Myofibrillar Protein2015 · 111 citations