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January 1, 2021Brazilian Archives of Biology and TechnologyOpen Access

Survey of Aflatoxins and Ochratoxin A in Spices from Brazilian Market

Maria Helena Iha Matheus Leandro Rodrigues Rita de Cássia Briganti

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Abstract

HIGHLIGHTS One hundred and eighty spices from Brazilian market were analyzed. Thirty paprika samples (100%) contained ocratoxin A, 0.75 - 147.18 ng/g. Twenty-nine nutmeg samples (100%) contained AFs, 2.71 - 48.67 ng/g.

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Iha et al. (2021) studied this question.

synapsesocial.com/papers/6ab78601499a6d761e24dbd6 https://doi.org/10.1590/1678-4324-2021210244

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