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January 1, 1962Journal of the Science of Food and Agriculture

Starch‐gel electrophoresis of cereal proteins

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GEG. A. H. EltonGoogle (United States)JEJ. A. D. EwartAssociation of British HealthTech Industries

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Elton et al. (1962) studied this question.

synapsesocial.com/papers/6ab89fbb35e3bb06106602a9https://doi.org/10.1002/jsfa.2740130112
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The determination of diffusion constants of proteins by a refractometric method1936 · 164 citations
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