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December 1, 2015Nutrition JournalOpen Access

Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial

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Authors

RDRichard C. DethNova Southeastern UniversityACAndrew ClarkeNorth Shore HospitalJNJiayi NiKing University

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Deth et al. (2015) studied this question.

synapsesocial.com/papers/6ab8a0e65d326be0865bef27https://doi.org/10.1186/s12937-016-0201-x
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