Key result
Silver carp expresses two types of myosin seasonally, with summer-type myosin being much more thermostable than winter-type myosin.
Silver carp adapt to seasonal temperature changes by expressing two different types of myosin with distinct thermal stabilities.
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May inform seasonal fish handling; leaves open extension to other species or applications.
Myofibrils were prepared from dorsal muscle of silver carp monthly from Jul 2003 to Jun 2004. Myofibrils of silver carp in the summer season were much more stable than those in the winter season as measured by (Ca‐ATPase) thermal inactivation rate (k D ) at 0.1 M KCl. The k D of myofibrils measured at 2 M KCl was referred as 1 for myosin without protection by F‐actin. It was proved that myosin itself in summer season fish (summer‐type) was very stable compared with that in winter season fish (winter‐type). Winter‐type myosin easily denatured upon storage in ice. Analysis of the thermal inactivation profiles of myosin monthly prepared demonstrated that myosins in December, January, February, and March were winter‐type, and ones in June, July, August, and September were summer‐type. It was also demonstrated that both winter‐type and summer‐type myosin at different ratios coexisted in the transit season (April, May, October, November), showing the breaking point in the inactivation profile. It was concluded that silver carp expresses 2 types of myosin with different k D seasonally and that the exchange of the expression completed in 2 mo.
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Yuan et al. (2006) studied this question. Seasonal variation (summer vs winter) was evaluated on (Ca-ATPase) thermal inactivation rate (kD). Silver carp expresses two types of myosin seasonally, with summer-type myosin being much more thermostable than winter-type myosin.
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