Key result
Cold acclimation alters carp myosin heavy chain isoforms, shifting ATPase activity and thermostability.
Why the study?
The study aimed to characterize different myosin subfragment-1 heavy chain isoforms in fast skeletal muscle of carp acclimated to different temperatures.
Thermally acclimated carp express different myosin heavy chain isoforms that adapt their muscle ATPase activity and thermostability to environmental temperatures.
Answers are grounded in this paper and cite their sources.
Highlights myosin plasticity in poikilotherms; leaves open translation to human cardiac myosin function.
Three heavy chain isoforms of chymotryptic myosin subfragment-1 (S1) with different molecular sizes of 96 kDa (H1), 94 kDa (H2), and 92 kDa (H3), were detected in the fast skeletal muscle from thermally acclimated carp. In total, six S1 isoforms were present, including two S1 isoforms for each heavy chain due to associated A1 and A2 light chains. H1 heavy chain was dominant in the 10 degrees C-acclimated carp and responsible for high acto-S1 Mg(2+)-ATPase activity and low thermostability. In contrast, H3 heavy chain predominating in the 30 degrees C-acclimated carp showed low acto-S1 Mg(2+)-ATPase activity and high thermostability. H2 heavy chain was found in the 10- and 20 degrees C-acclimated fish. H3 heavy chain featured three tryptic fragments with normal molecular masses of 25, 50, and 20 kDa in order from the N-terminus. However, H1 heavy chain contained an unusual, longer "20 kDa" peptide whose molecular size was estimated to be about 23 kDa.
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Guo et al. (1994) studied this question. Thermal acclimation (10, 20, 30 degrees C) was evaluated on Myosin subfragment-1 (S1) heavy chain isoforms and their properties. Thermal acclimation of carp to 10°C vs 30°C resulted in different dominant myosin heavy chain isoforms (H1 vs H3) with distinct Mg2+-ATPase activities and thermostabilities.
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