Evaluation of Physicochemical Properties and Metallic Contents in Vegetables Irrigated with Water from Different Sources

Rapid industrial revolution and urbanization pollute the soil and water sources by releasing the metallic and toxic chemicals [1][2][3].Due to the lack of proper sewerage system, the wastewater from the houses, hotels, markets, hospitals and industries is directly released into the water channels [4,5].It is estimated that 10% world population irrigate food crops with wastewater.Developing countries use the industrial and municipal sewage water for irrigation [6,7].Undoubtedly, wastewater contain plant nutrients which make up the deficiency of fertilizers.On the other hand, it has health and environmental risks due to the Pol.