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September 28, 2026MoleculesOpen Access

Phytochemical Profiling, Antioxidant Capacity, and In Vitro α-Amylase/β-Glucosidase Inhibitory Activity of Different Avocado Tissues Under Methanolic and CO2-Assisted Aqueous Extraction

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EAElif ApaydınGiresun University

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Elif Apaydın (2026) studied this question.

synapsesocial.com/papers/6ab9b5167822ec8fc3d8f76ehttps://doi.org/10.3390/molecules31193418
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