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September 28, 2026FermentationOpen Access

Climate Change and Wine Acidity: From Chemistry to Biotechnology

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Authors

RHRomana HeraleckaMendel University in BrnoKKKarolina KostelnikovaMendel University in BrnoMBMojmír BaroňMendel University in Brno

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Cite This Study

Heralecka et al. (2026) studied this question.

synapsesocial.com/papers/6ab9b5167822ec8fc3d8f7a7https://doi.org/10.3390/fermentation12100452
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