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January 1, 1992Journal of the Science of Food and Agriculture

Rancidity in hazelnuts due to volatile aliphatic aldehydes

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Authors

JKJudith L. KinderlererSJStuart JohnsonLoyola University Medical Center

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Cite This Study

Kinderlerer et al. (1992) studied this question.

synapsesocial.com/papers/6ab9cbacedfe1b5ae675bbb8https://doi.org/10.1002/jsfa.2740580115
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers1990 · 22 citations
  2. 2Toxicity of medium chain fatty acids to Penicillium crustosum Thom and their detoxification to methyl ketones1991 · 23 citations
  3. 3An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt1990 · 145 citations