Prevalence of Chronic Food Insecurity, Policies, and Redressal Patterns among the Indigenous community: A Case Study of Sahariya Tribe from India

Zero hunger and good health are two main goals for sustainable development, but when it comes to vulnerable sections of society, they struggle to meet basic needs. Sahariyas are a Particularly Vulnerable Tribal Group (PVTG) that faces numerous challenges in achieving food security and adequate nutrition. This study sought to comprehend the complexities of food and nutrition among the Sahariya Tribe. It also aimed to determine the coping mechanisms used by households to mitigate food insecurity. This study is the result of empirical data collected through fieldwork among 168 households in the Shivpuri district of Madhya Pradesh. Household surveys, interviews, participant observation, case studies, and focus group discussions were used as methods of data collection. The study revealed that Sahariyas are mainly landless laborers (80.95%), beggars and ragpickers (25%), and forest dwellers (61.31%). 69.12% of households migrated for food and money. Thus, Sahariyas are found to be food insecure; an immediate solution is needed for their survival.