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March 21, 2006Journal of Agricultural and Food Chemistry

Salicylic Acid Content of Spices and Its Implications

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Authors

JPJohn R. PatersonUniversity of StrathclydeRSRajeev SrivastavaMichigan Technological UniversityGBGwen BaxterVifor Pharma (Switzerland)

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Paterson et al. (2006) studied this question.

synapsesocial.com/papers/6aba05a79d974145c0986b5bhttps://doi.org/10.1021/jf058158w
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