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March 1, 1994Journal of the American Oil Chemists Society

High‐yield diacylglycerol formation by solid‐phase enzymatic glycerolysis of hydrogenated beef tallow

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Authors

TYTsuneo YamanéNagoya UniversitySKSung-Tae KangKKKatsuyoshi Kawahara

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Cite This Study

Yamané et al. (1994) studied this question.

synapsesocial.com/papers/6abdcb6ea56c8bed6859d6d1https://doi.org/10.1007/bf02638064
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Glycerolysis of Fat by Lipase1986 · 46 citations
  2. 2Quantitative determination of Tri‐, Di‐,monooleins and free oleic acid by the thin layer chromatography‐flame lonization detector system using internal standards and boric acid impregnated chromarod1983 · 41 citations
  3. 3Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils1991 · 118 citations
  4. 4Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride1990 · 84 citations
  5. 5High‐yield enzymatic glycerolysis of fats and oils1991 · 144 citations