Lipid isomeromics, the systematic structural and quantitative profiling of lipid isomers, is needed to determine how subtle variations in lipid structure contribute to metabolic regulation and disease. Carbon–carbon double-bond (C═C) positional isomers can have distinct biological functions despite sharing identical masses and sum compositions; however, their quantitative analysis remains challenging. Here, we introduce duplex Paternò–Büchi (PB)-derived isobaric mass tags, termed AMPE-tags, that integrate lipid derivatization, C═C positional-isomer identification, and relative quantification in a single photochemical step. The tags combine a PB-reactive ketone, an isotope-encoded methylpiperazine reporter, and a mass-balancing group within one molecular scaffold. Photoirradiation installs the tag directly at lipid C═C bonds to form oxetane-containing PB products. Higher-energy collisional dissociation of intact PB products generates reporter ions for total-level quantification, whereas collision-induced dissociation produces C═C position-specific diagnostic ions that retain the reporter-bearing tag. Subsequent MS3 fragmentation of these diagnostic ions releases reporter ions directly associated with individual positional isomers, enabling isomer-level quantification without chromatographic resolution of C═C positional isomers. The duplex tags provided accurate relative quantification of unsaturated fatty acids over a 200-fold concentration-ratio range and in structurally diverse mixtures containing PB regioisomers and minor photochemical byproducts. Application to visceral adipose tissue from mice fed chow or high-fat diets identified 18 unsaturated fatty acids and 37 C═C positional isomers, revealing diet-associated isomer remodeling that was masked at the total-fatty-acid level, including opposing changes among FA 18:1 positional isomers. These PB-derived isobaric reagents provide a chemical platform for duplex lipid isomeromics and enable biologically informative quantification beyond conventional sum-composition lipid analysis.
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Chen et al. (2026) studied this question.
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