【緒言】嚥下障害患者における安全な水分摂取には,とろみ粘度の適切な管理が重要である.近年制定された嚥下調整食分類2021(以下,学会分類2021)では,従来のLine Spread Test(以下,LST)
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Nishimura et al. (2026) studied this question.
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