The occurrence and distribution of flavanone glycosides in flowers, young and mature leaves, young and ripe fruits, dividing them into peels, segment membranes and juices, of many kinds of citrus were investigated.The occurrence of narirutin, eriocitrin and neoeriocitrin is fairly common to a number of species in genus citrus.Results also indicate that flavonoid patterns in citrus can be classified into eleven groups or more and further
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NISHIURA et al. (1971) studied this question.
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