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THE effect of carbonated water on gastric functions has been a subject of numerous investigations. However, almost all of them have dealt with the effects of ingested carbon dioxide on the rate of gastric emptying1 2 3 4 5 6 7; very few have concerned gastric secretion.8 Thus, although most of the data reported in the literature indicate that carbon dioxide generally causes a more rapid gastric evacuation, there is little and incomplete evidence about whether it causes an increased, decreased or unchanged secretion of gastric acid in response to a test meal.The events of gastric activity after the ingestion of a meal are . . .
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Greenberg et al. (1955) studied this question.
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