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// Juil Kim 1 , Seong-Hwan Park 1 , Kee Hun Do 1 , Dongwook Kim 2 , Yuseok Moon 1, 3 1 Laboratory of Mucosal Exposome and Biomodulation, Department of Biomedical Sciences and Medical Research Institute, Pusan National University School of Medicine, Yangsan, South Korea 2 National Institute of Animal Science, RDA, Wanju, South Korea 3 Research Institute for Basic Sciences and Immunoregulatory Therapeutics Group in Brain Busan 21 Project, Pusan, South Korea Correspondence to: Yuseok Moon, e-mail: moon@pnu.edu Keywords: aflatoxin, ochratoxin, intestinal cancer cells, p53 protein, Mdm2 protein Received: January 25, 2016 Accepted: April 05, 2016 Published: April 22, 2016 ABSTRACT Foodborne aflatoxin B 1 (AFB 1 ) and ochratoxin A (OTA) cause genotoxic injury and subsequent tumor formation. As a biomarker of oncogenic stimulation by genotoxic mycotoxins, p53-triggered Mdm2 was assessed in intestinal cancer cells. AFB 1 increased Mdm2 reporter expression in a dose-dependent manner. However, this was strongly antagonized by OTA treatment. As a positive transcription factor of Mdm2 expression, p53 levels were also increased by AFB 1 alone and reduced by OTA. With marginal cell death responses, AFB 1 induced p53-mediated S phase arrest and cell cycle-regulating target genes, which was completely suppressed by OTA. Although enterocyte-dominant CYP3A5 counteracted AFB 1 -induced DNA damage, expression of CYP3A5 was decreased by OTA or AFB 1 . Instead, OTA enhanced expression of another metabolic inactivating enzyme CYP3A4, attenuation of formation of AFB 1 -DNA adduct and p53-mediated cell cycle checking responses to the mutagens. Finally, the growth of intestinal cancer cells exposed to the mycotoxin mixture significantly exceeded the expected growth calculated from that of cells treated with each mycotoxin. Although AFB 1 -induced mutagen formation was decreased by OTA, interference with checkpoints through antagonistic action of OTA may contribute to the survival of tumor cells with deleterious mutations by genotoxic mycotoxins, potently increasing the risk of carcinogenesis.
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Kim et al. (2016) studied this question.
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