Answers are grounded in this paper and cite their sources.
Since 1972, young type I diabetic patients seen by Joslin Clinic physicians have been advised to use a low cholesterol diet with a high proportion of polyunsaturated fat. Mean fasting cholesterol and triglyceride levels at admission to the Joslin Boys Camp for the years 1971 (N = 129) and 1979 (N = 79) were compared. In 1979, the mean cholesterol level was lower by 44 mg/dl (P less than 0.001) and the mean triglyceride by 21 mg/dl (P less than 0.001) compared with 1971. The incidence of hyperlipoproteinemia decreased from 21.6% to 7.6% with a complete disappearance of types IV and V during the same period. A decrease in the development of arteriosclerotic cardiovascular diseases in type I diabetic patients might be anticipated from this diet modification.
No takes yet. Share an insight, caveat, or question.
Blanc et al. (1983) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: