Key result
Lifestyle and dietary counselling improves knowledge, attitudes, and practices in hypertensive patients.
Why the study?
Poor knowledge, attitude, and practices of lifestyle and dietary modifications are major challenges to managing hypertension in Nigeria.
Does counselling and reminder phone calls improve knowledge, attitude, and practices regarding lifestyle and diet in patients with hypertension?
Does counselling and reminder phone calls improve knowledge, attitude, and practices regarding lifestyle and diet in patients with hypertension?
Structured counselling and reminder calls significantly improve patient knowledge, attitude, and practices regarding lifestyle and dietary modifications for hypertension management.
Supports structured counselling in hypertension care; leaves open effects on BP control or outcomes.
Hypertension is an overwhelming global challenge, it is high in Nigeria and there is generally low level of awareness. The mainstay of management is pharmacotherapy, interventions such as lifestyle and diet are often overlooked. Poor knowledge, attitude and practices of lifestyle and dietary modifications are major challenges to managing hypertension. This study was conducted to assess patient’s knowledge, attitude and practices of Lifestyle and diet. A multiphasic interventional study was adopted, which is a questionnaire based study with sections on knowledge, attitude and practices of lifestyle and diet. The pretested interviewer’s questionnaire was administered before and after the intervention. The intervention however included counselling on the benefits of lifestyle and dietary modification on clinic days and through reminder phone calls.286 patients with hypertension were interviewed using the questionnaire Out of the 286 participants, majority (51.7%) were females and the larger age group are 40-49. Knowledge, attitude and practices of lifestyle and diet improved after intervention. Scores of knowledge attitude and practice were compared on the basis of Wilcoxon signed rank test before and after the intervention. The results of this study indicates that patients need more advice and counselling on lifestyle and dietary modifications. Therefore, clinicians and health educators should give adequate and relevant information on the value of lifestyle and dietary modifications in the control of blood pressure.
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Dungus et al. (2026) studied Hypertension (n=286). Counselling on the benefits of lifestyle and dietary modification vs. Baseline (pre-intervention) was evaluated on Scores of knowledge, attitude and practices of lifestyle and diet. Counselling on the benefits of lifestyle and dietary modification improved knowledge, attitude, and practices in patients with hypertension.
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