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January 1, 1954Journal of Dairy ScienceOpen Access

The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products

Harold J. Fagen Elizabeth Sibbach R.V. Hussong

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Abstract

The detection of carbohydrate material by means of anthrone (9-Keto anthracene) was introduced by Dreywood in 1946 (3).Although Dreywood demon-

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Fagen et al. (1954) studied this question.

synapsesocial.com/papers/6acaed6d21bdc8f0f7cfeec6 https://doi.org/10.3168/jds.s0022-0302(54)91225-4

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Determination of Sodium Carboxymethylcellulose in Detergent Mixtures by Anthrone MethodOriginal Research · 1951 · 69 citations
2Qualitative Test for Carbohydrate MaterialOriginal Research · 1946 · 836 citations
3Determination of Mannosidostreptomycin and DihydromannosidostreptomycinOriginal Research · 1949 · 14 citations
4Determination of Starch and Amylose in VegetablesOriginal Research · 1950 · 1,688 citations
5Anthrone in Estimating Low Concentrations of SucroseOriginal Research · 1947 · 89 citations

More related papers

Use of Anthrone Reaction for Determination of Carbohydrates in Presence of Serum Protein1952
Determination of Starch and Cellulose with Anthrone1949

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