Evaluating the feasibility of feeding RAS-produced Atlantic salmon ( Salmo salar ) during the depuration process: effects on fish weight loss and off-flavor remediation

Depuration is a proven pre-harvest procedure that eliminates off-flavor from Atlantic salmon produced in recirculating aquaculture systems.However, applied research indicates that depurating salmon lose weight while fasting, which reduces farmgate revenue.Low-ration feeding was therefore evaluated as a method to mitigate weight loss while depurating 3-4 kg Atlantic salmon.Salmon implanted with passive-integratedtransponders were weighed, exposed to concentrated geosmin (GSM) and 2-methylisoborneol (MIB), and stocked in eight predisinfected partial reuse systems.Feed was either offered for 4 days or withheld entirely (n = 4) during a 6-day depuration period.Salmon from both treatments rapidly eliminated GSM and MIB, but slightly lower levels remained in fish that were fed (P < .05).Fed and fasted salmon lost 0.3 and 1.1% of their initial body weight, respectively (P < .05).Under the conditions of this study, feeding Atlantic salmon during depuration minimized weight loss without negatively impacting off-flavor elimination.