Key result
The highest longitudinal increases in the triglyceride-glucose body mass index (TyG-BMI) were significantly associated with an increased risk of incident cardiovascular disease (OR 3.988) compared to the lowest change class.
Why the study?
Traditional indicators inadequately capture cardiovascular disease risk, motivating evaluation of dynamic changes in novel obesity- and lipid-related indices for CVD incidence prediction.
Do longitudinal changes in novel obesity- and lipid-related indices predict incident cardiovascular disease beyond traditional risk factors in a Chinese cohort?
Cohort (n=19,315)
Do longitudinal changes in novel obesity- and lipid-related indices predict incident cardiovascular disease beyond traditional risk factors in a Chinese cohort?
Longitudinal increases in obesity- and lipid-related indices like CVAI and TyG-BMI provide significant but modest incremental value for predicting incident CVD when added to traditional risk models.
Background Cardiovascular disease (CVD) is a major global health burden. Traditional indicators inadequately capture CVD risk. This study evaluated the association between dynamic changes in novel obesity- and lipid-related indices and CVD incidence. Methods A prospective cohort study was conducted with 19,315 CVD-free participants from the Jinchang Cohort in Northwest China. Changes in seven indices—WHtR, METS-VF, CVAI, BRI, TyG, TyG-WC, and TyG-BMI—from baseline to follow-up were classified via K-means clustering, and cumulative indices were calculated. Multivariable logistic and restricted cubic spline models assessed associations with incident CVD. Predictive performance was evaluated using AUC, NRI, and IDI. Results Over a median follow-up of 66 months, 3,200 (16.57%) participants developed CVD. The highest change classes of all indices showed significantly increased CVD risk, with the strongest associations observed for TyG-BMI (OR: 3.988, 95% CI: 3.419–4.650), TyG-WC (OR: 3.797, 95% CI: 3.215–4.484), and CVAI (OR: 3.695, 95% CI: 3.085–4.426). A significant dose-response relationship was observed for cumulative indices. Changes in CVAI (AUC: 0.642) and cumulative METS-VF (AUC: 0.659) demonstrated the highest predictive ability. Adding these indices to a model of traditional risk factors significantly improved the AUC, NRI, and IDI for CVD prediction (all p < 0.001). Subgroup analyses were consistent. Conclusions Longitudinal increases in obesity- and lipid-related indices may provide modest incremental value for CVD risk stratification when added to traditional risk factors, but their discriminative ability is moderate and further validation is required before clinical application.
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You et al. (2026) conducted a cohort in Cardiovascular disease (n=19,315). Longitudinal increases in obesity- and lipid-related indices (e.g., TyG-BMI) vs. Lowest change class (Class 1) was evaluated on Incident cardiovascular disease (OR 3.988, 95% CI 3.419-4.650, p=<0.001). The highest longitudinal increases in the triglyceride-glucose body mass index (TyG-BMI) were significantly associated with an increased risk of incident cardiovascular disease (OR 3.988) compared to the lowest change class.
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