Key result
Egg intake modifies the association between meat consumption and incident cardiovascular disease risk.
Why the study?
The modification effect of egg intake frequency on the association between meat consumption and incident cardiovascular disease was unclear in populations with varied animal-sourced food intake.
Does egg intake frequency modify the association between meat consumption and incident cardiovascular disease?
Does egg intake frequency modify the association between meat consumption and incident cardiovascular disease?
May not alter meat or egg recommendations; leaves open whether egg intake modifies meat-CVD associations in trials.
Objectives: To examine how egg intake frequency modifies the association between meat consumption and incident cardiovascular disease (CVD) in a population with wide variation in animal-sourced food intake.
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Oh et al. (2026) studied this question. Egg intake modifies the association between meat consumption and incident cardiovascular disease risk.
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