Key result
Poultry consumption is not associated with cardiovascular disease morbidity and mortality in adults.
Why the study?
There is a paucity of research systematically examining the association between poultry consumption and cardiovascular disease morbidity and mortality in adults.
Does poultry consumption affect cardiovascular disease morbidity and mortality in adults?
Does poultry consumption affect cardiovascular disease morbidity and mortality in adults?
A systematic review of prospective cohort studies indicates that poultry consumption is not associated with an increased or decreased risk of cardiovascular disease morbidity and mortality.
No CVD risk signal from poultry supports flexible dietary advice; leaves open optimal protein sources pending RCTs.
Objectives: There is a paucity of research systematically examining the association between poultry consumption and cardiovascular disease (CVD), a leading cause of death worldwide. The purpose of this systematic review is to assess the relationship between poultry consumption and CVD morbidity and mortality in adults using data from prospective cohort studies.
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Baker et al. (2026) studied this question. Poultry consumption is not associated with cardiovascular disease morbidity and mortality in adults.
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