Key result
The traditional northern dietary pattern was associated with a significantly higher stroke prevalence (3.00%) compared to the southern dietary pattern (2.06%).
Why the study?
Cerebrovascular disease in China shows a pronounced north-high, south-low geographical gradient, and the role of regional dietary structure in this pattern is unclear.
Does regional dietary structure correlate with age-standardised stroke prevalence across Chinese provinces?
Cross-Sectional (n=31)
Does regional dietary structure correlate with age-standardised stroke prevalence across Chinese provinces?
Absolute Event Rate: 3% vs 2.06%
p-value: p=<0.001
Regional dietary differences, specifically higher grain and salt consumption in the north versus aquatic product consumption in the south, appear to correlate closely with China's north-south gradient in stroke prevalence.
Northern dietary patterns associated with higher provincial stroke prevalence; hypothesis-generating and requires longitudinal confirmation before guiding prevention.
Cerebrovascular disease is the leading cause of death and adult disability in China, and its prevalence and mortality have long displayed a pronounced north-high, south-low geographical gradient (Tu et al., 2023; Ma et al., 2021). This ecological cross-sectional study used 31 provincial-level administrative regions in mainland China as the units of analysis. It integrated 2023 per-capita consumption data for grain, meat and aquatic products from the China Statistical Yearbook 2024 with provincial age-standardised stroke prevalence reported by the national stroke screening programme. Pearson and Spearman correlations, multiple linear regression and north-south comparisons were used to examine the association between regional dietary structure and stroke prevalence. Age-standardised stroke prevalence showed a significant north-high, south-low gradient (North: 3.00% +/- 0.56%; South: 2.06% +/- 0.35%; t = 5.65, p < 0.001). In the multivariable model, per-capita grain consumption was independently and positively associated with prevalence (standardised beta = 0.52, p = 0.011), whereas per-capita meat consumption was independently and negatively associated with prevalence (beta = -0.65, p = 0.008); the model explained 30.4% of the variance. The regional salt-intake proxy was strongly and positively correlated with prevalence (r = 0.75, p < 0.001). These findings suggest that the traditional northern dietary pattern, characterised by refined grains, high salt content and relatively limited diversity in animal-source and aquatic foods, is associated with a greater stroke burden. By contrast, the more diverse southern dietary pattern, with higher aquatic-product consumption, is associated with a lower burden. Dietary optimisation, region-specific salt reduction and greater dietary diversity should therefore be considered important entry points for targeted cerebrovascular disease prevention. Given the ecological design, these associations require confirmation in individual-level studies.
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Cao et al. (2026) conducted a cross-sectional in Cerebrovascular disease (n=31). Northern dietary pattern (refined grains, high salt) vs. Southern dietary pattern (more aquatic products, diverse) was evaluated on Age-standardised stroke prevalence (p=<0.001). The traditional northern dietary pattern was associated with a significantly higher stroke prevalence (3.00%) compared to the southern dietary pattern (2.06%).
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