Key result
Grape seed extract lowers systolic blood pressure by ~8 mmHg compared with placebo.
Why the study?
Elevated blood pressure and Stage 1 hypertension are early cardiovascular risk stages where non-pharmacological interventions like grape seed extract supplementation have limited controlled clinical evidence.
Does grape seed extract supplementation reduce systolic and diastolic blood pressure in adults with elevated blood pressure or Stage 1 hypertension?
RCT (n=80)
Double-blind
1:1 ratio, 6-block randomization
Yes
Does grape seed extract supplementation reduce systolic and diastolic blood pressure in adults with elevated blood pressure or Stage 1 hypertension?
Mean Difference: -8.15 (95% CI -11.43–-4.87)
p-value: p=<0.001
Supplementation with sustainable grape seed extract for 8 weeks significantly reduces systolic and diastolic blood pressure and improves lipid profiles in adults with elevated blood pressure or Stage 1 hypertension.
Background: Elevated blood pressure (BP) and Stage 1 hypertension represent early stages of cardiovascular risk where non-pharmacological interventions are recommended.Grape, a polyphenolic antioxidant, has shown potential BP-lowering and cardiometabolic benefits, but controlled clinical evidence remains limited.Objective: Aim of the study was modulation of BP, lipid profile, systemic inflammation, psychological well-being, lipid, after grape supplementation vs placebo for 8 weeks in individuals at an early stage of BP dysregulation. Methods:In this multicenter, randomized, double-blind, placebocontrolled clinical trial, 80 adults with elevated BP or Stage 1 hypertension were randomized to receive either a sustainable oral grape seed extract (GSEe) supplement, 2x150 mg daily, or placebo for 8 weeks.Primary outcomes were changes in systolic and diastolic BP.Secondary outcomes included lipid profile, high-sensitivity C-reactive protein (hs-CRP), and psychological well-being assessed by the Positive and Negative Affect Schedule (PANAS), perceived stress (PSQ-30), and health-related quality of life (QoL) questionnaires.Results: GSEe supplementation resulted in significant between-group differences versus placebo (p < 0.01), and progressive reductions in systolic (-7.8 mmHg) and diastolic BP (-10.1 mmHg) at 8 weeks compared with baseline.Favorable effects on cardiometabolic parameters were observed, including reductions in LDL cholesterol and attenuation of non-HDL cholesterol progression.Systemic inflammation (hs-CRP) decreased in the GSEe group.Psychological outcomes showed improvements in affective status, alongside in QoL domains and reductions in PSQ-30.Conclusion: Supplementation with a sustainable GSEe improved blood pressure, lipid profile, inflammatory status, and psychological well-being, in adults at an early stage of BP dysregulation, supporting GSEe benefits in early cardiovascular risk management.
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Khan et al. (2026) conducted an RCT in Elevated blood pressure or Stage 1 hypertension (n=80). Sustainable grape seed extract (GSEe) vs. Placebo was evaluated on Change in systolic blood pressure at 8 weeks (MD -8.15, 95% CI -11.43 to -4.87, p=<0.001). Grape seed extract supplementation significantly reduced systolic blood pressure by 8.15 mmHg and diastolic blood pressure by 4.85 mmHg compared to placebo after 8 weeks.
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