Key result
Lower circulating short-chain fatty acids after MI are associated with more complex lesions and higher MACE risk.
Why the study?
The immunometabolic signals governing early infarct repair after myocardial infarction remain poorly understood, including the role of short-chain fatty acids and FFAR2.
Does short-chain fatty acid (SCFA) supplementation improve post-myocardial infarction cardiac repair and left-ventricular function?
Does short-chain fatty acid (SCFA) supplementation improve post-myocardial infarction cardiac repair and left-ventricular function?
Short-chain fatty acids appear to promote early post-myocardial infarction cardiac repair and prevent adverse remodeling through a myeloid FFAR2-dependent mechanism.
Adverse cardiac remodeling leads to the development of heart failure following myocardial infarction (MI), yet the immunometabolic signals governing early infarct repair remain poorly understood. Short-chain fatty acids (SCFAs) are important immunometabolic regulators, but their relevance and mechanistic contribution to post-MI repair remain unclear. Here, we integrated clinical observations with genetic and pharmacological intervention studies to investigate the role of the SCFAs-free fatty acid receptor 2 (FFAR2) axis in post-MI repair. Circulating SCFAs levels were markedly decreased in patients with MI, and associated with more complex coronary lesions and a higher risk of major adverse cardiovascular events. In murine MI, SCFAs supplementation reduced infarct expansion, cardiomyocyte death, and cardiac rupture, and improved left-ventricular function. These benefits were lost in global and myeloid-specific Ffar2-deficient mice, demonstrating an essential role for myeloid FFAR2 in SCFA-mediated cardioprotection. Mechanistically, SCFAs activated FFAR2-G
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Zhang et al. (2026) studied Myocardial infarction. Short-chain fatty acids (SCFAs) was evaluated on Major adverse cardiovascular events (clinical) and infarct expansion/left-ventricular function (murine). Decreased circulating short-chain fatty acids in patients with myocardial infarction were associated with more complex coronary lesions and a higher risk of major adverse cardiovascular events.
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