Drawing on social marketing, nudging, and nutrition-labelling research, this paper examines how reinforcing sugar content through combined visual and textual cues influences consumer responses to sugar-sweetened beverages (SSBs). Despite policy efforts, consumers often struggle to regulate sugar intake because nutritional information lacks salience. Across two experiments, we investigate the effects of on-pack sugar content reinforcement. A laboratory experiment (n = 114) shows that displaying both textual and pictorial representations of sugar content significantly reduces actual soda consumption. An online experiment (n = 710) demonstrates a similar effect on purchase intention through a sequential mediation process: sugar content reinforcement decreases perceived healthiness, which lowers perceived tastiness, ultimately reducing purchase intention. Theoretically, this research reconceptualizes the unhealthy = tasty intuition as a context-dependent inference shaped by salient information and highlights the role of dual-coding processes in enhancing cognitive accessibility. These findings provide actionable insights for promoting healthier consumption.
No takes yet. Share an insight, caveat, or question.
Verfay et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: