Research Article| December 01 1955 The trans-unsaturated acid contents of fats of ruminants and non-ruminants L. Hartman; L. Hartman 1Fats Research Laboratory Search for other works by this author on: This Site PubMed Google Scholar F. B. Shorland; F. B. Shorland 2Fats Research Laboratory Search for other works by this author on: This Site PubMed Google Scholar I. R. C. McDonald I. R. C. McDonald 3Dominion Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1955 CAMBRIDGE UNIVERSITY PRESS1955 Biochem J (1955) 61 (4): 603–607. https://doi.org/10.1042/bj0610603 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation L. Hartman, F. B. Shorland, I. R. C. McDonald; The trans-unsaturated acid contents of fats of ruminants and non-ruminants. Biochem J 1 December 1955; 61 (4): 603–607. doi: https://doi.org/10.1042/bj0610603 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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HARTMAN et al. (1955) studied this question.
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