The image reports the two-step ethylene biosynthesis pathway (adapted from Pattyn et al., 2021) in the context of tomato fruit ripening.The identified SlACOs are listed, and in the right panel of the figure, there is a schematic of the major novelty proposed by Chen et al.: the estimation of an essential ripening threshold for wild-type climacteric peak values for tomato fruit to ripen.
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Zenoni et al. (2026) studied this question.
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