The volatile constituents of the seeds of Centaurea huber‐morathii Wagenitz (Asteraceae), obtained by microdistillation, were analysed by GC and GC–MS. Eighty‐five constituents were identified in the oil, with octanol (17.8%), hexadecanoic acid (8.0%), p‐cymene (4.9%) and caryophyllene oxide (3.3%) as the major components.
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Başer et al. (2006) studied this question.
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