Key result
Higher prognostic nutritional index is linked to ~44% lower odds of cognitive impairment in HF per 5 points.
Why the study?
The prognostic nutritional index (PNI) is commonly interpreted as a nutritional-inflammatory marker, and its association with cognitive impairment (CI) among patients with heart failure (HF) required investigation.
Is the prognostic nutritional index (PNI) independently associated with prevalent cognitive impairment in patients with heart failure, and does it provide incremental discrimination beyond age, sex, and educational attainment?
Cross-Sectional (n=153)
No
Is the prognostic nutritional index (PNI) independently associated with prevalent cognitive impairment in patients with heart failure, and does it provide incremental discrimination beyond age, sex, and educational attainment?
Although a lower prognostic nutritional index (PNI) is independently associated with prevalent cognitive impairment in patients with heart failure, it does not provide statistically significant incremental discrimination beyond age, sex, and education or outperform serum albumin alone.
Should not yet guide cognitive screening in heart failure; leaves open whether PNI adds value beyond albumin.
Background The prognostic nutritional index (PNI), calculated from serum albumin and peripheral lymphocyte count, is commonly interpreted as a nutritional–inflammatory marker. This study investigated the association between the PNI and cognitive impairment (CI) among patients with heart failure (HF). Methods This cross-sectional study included 153 patients with HF. Before cognitive status classification and statistical analysis, one point was added to the original Montreal Cognitive Assessment (MoCA) total score for participants with fewer than 12 years of education. Participants were classified into the CI group (education-corrected MoCA <26) or the non-CI group (education-corrected MoCA ≥26). Results CI was identified in 93 patients (60.8%). The median PNI was lower in the CI group than in the non-CI group [44.10 (40.55–47.00) vs. 47.08 (44.62–50.28), p < 0.001]. After adjusting for age, sex, and educational attainment, each five-point increase in the PNI was associated with lower odds of prevalent CI (odds ratio (OR): 0.562, 95% confidence interval (95% CI): 0.348–0.910; p = 0.019). The base clinical model had an area under the curve (AUC) of 0.868, and the PNI-extended model had an AUC of 0.882; the increment was small and non-significant (ΔAUC: 0.014, 95% CI: −0.008 to 0.036; DeLong p = 0.204). In a sensitivity analysis, albumin was independently associated with CI (OR: 0.362 per 5-g/L increase, 95% CI: 0.172–0.759; p = 0.007), and the PNI-extended model did not outperform the albumin-extended model (AUC: 0.882 vs. 0.887; ΔAUC: −0.005, 95% CI: −0.022 to 0.013; DeLong p = 0.588). Conclusion Lower PNI was independently associated with higher odds of prevalent CI in patients with HF. However, its incremental discrimination beyond age, sex, and educational attainment was small and statistically non-significant, and the PNI-extended model did not outperform the albumin-extended model in the sensitivity analysis. These findings support an association but do not establish incremental clinical utility; the decision-curve analysis is exploratory, and external validation is required.
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Li et al. (2026) conducted a cross-sectional in Heart failure (n=153). Prognostic nutritional index (per 5-point increase) vs. Lower prognostic nutritional index was evaluated on Prevalent cognitive impairment (education-corrected Montreal Cognitive Assessment score <26) (OR 0.562, 95% CI 0.348-0.910, p=0.019). Each 5-point increase in the prognostic nutritional index was independently associated with lower odds of prevalent cognitive impairment in patients with heart failure (OR 0.562; p=0.019).
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