Key result
The lowest prognostic nutritional index was associated with a higher risk of long-term all-cause mortality compared to the highest index in heart failure patients (RR 1.79; 95% CI 1.40-2.30).
Why the study?
The association of low prognostic nutritional index with adverse outcomes remains conflicting in heart failure patients.
Does a low prognostic nutritional index predict adverse outcomes in patients with heart failure?
Meta-Analysis (n=9,365)
Does a low prognostic nutritional index predict adverse outcomes in patients with heart failure?
Relative Risk: 1.79 (95% CI 1.4–2.3)
Low prognostic nutritional index is an independent predictor of long-term all-cause mortality and re-hospitalization in patients with heart failure, suggesting its utility for risk stratification.
PNI's prognostic role in HF remains uncertain; leaves open its added value beyond standard models in prospective studies.
The association of low prognostic nutritional index (PNI) with adverse outcomes remains conflicting in heart failure patients. To address these knowledge gaps, we performed this meta-analysis to investigate the predictive value of PNI in patients with heart failure (HF). PubMed and Embase databases were comprehensively searched until January 19, 2023, to identify studies that evaluated the predictive role of PNI in HF patients. Outcomes of interest included all-cause mortality and/or combined endpoint of mortality and re-hospitalization. Twelve studies involving 9365 patients with HF were included and analyzed. Comparison of the lowest with the highest PNI, the pooled multivariate adjusted risk ratio (RR) was 1.79 (95% confidence interval [CI] 1.40-2.30) and 2.67 (95% CI 1.92-3.71) for long-term all-cause mortality and combined endpoint of mortality and re-hospitalization, respectively. Furthermore, per unit reduction in PNI was associated with 8% higher risk of all-cause mortality. However, there was no clear association of low PNI with in-hospital mortality. Low PNI may be an independent predictor of long-term all-cause mortality and re-hospitalization in patients with HF. Estimation of nutritional state using the PNI may provide an important clue for risk stratification in these patients.
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Zhang et al. (2023) conducted a meta-analysis in Heart failure (n=9,365). Low prognostic nutritional index vs. Highest prognostic nutritional index was evaluated on Long-term all-cause mortality (RR 1.79, 95% CI 1.40-2.30). The lowest prognostic nutritional index was associated with a higher risk of long-term all-cause mortality compared to the highest index in heart failure patients (RR 1.79; 95% CI 1.40-2.30).
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