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In this study we investigated the chemical composition of the roots of Bunium incrassatum growing in Algeria; two coumarins, β-sitosterol, sucrose and oleic acid were isolated from methylene chloride:methanol (1/1) extract of the roots of this species. Furthermore, antimicrobial activity of the crude extract was evaluated using agar diffusion method. The antimicrobial results showed that the crude extract had a great potential antimicrobial activity against all the tested microorganisms especially fungal strains.
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Bousetla et al. (2011) studied this question.
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