Digital literacy of staff as a preventive factor in ensuring the economic security of catering enterprises in the context of digitalization

Subject. Digital transformation in the food industry. Objectives. Developing tools to assess the digital skills of food service staff. Methods. Various methods of mathematical analysis were applied. Results. A direct correlation has been found between the level of specific digital skills of catering company staff and the changes in the cost of raw material kits. The biggest risks for the industry are related to using government product traceability information systems. Conclusions. In today's world, staff digital literacy is turning into an independent economic asset. This approach helps reduce operational losses and strengthen the protection of the company's information and financial systems.