Level of Functional Literacy Correlated to The Level of Work Readiness of Senior High School (SHS) Immersion Students in Pasig City

This study assessed the socio-demographic profile and level of Technology and Livelihood Education (TLE) functional literacy among senior high school students as a basis for developing a work readiness intervention program. Specifically, it examined the respondents’ profiles in terms of age, sex, general academic performance, and availability of TLE-related tools at home, as well as their level of functional literacy in technology and engineering design, food and nutrition, financial literacy, entrepreneurial competence, and agricultural literacy and agri-tech awareness. A descriptive research design was employed involving 406 senior high school students. Data were gathered using a validated researcher-made questionnaire and analyzed using frequency, percentage, and mean. Findings showed that the majority of respondents were 17–18 years old, with male students slightly outnumbering female students. Most respondents demonstrated favorable academic performance, with the largest proportion obtaining grades of 90 and above. In terms of available TLE-related resources at home, students had greater access to common cooking and household tools than to sewing and agricultural equipment. The findings further revealed varying levels of TLE functional literacy across the identified domains. Technology and engineering design literacy, food and nutrition literacy, and financial literacy were assessed as Needs Improvement, indicating areas requiring strengthened practical knowledge and skills. Agricultural literacy and agri-tech awareness reflected a relatively higher level of performance, while entrepreneurial competence was assessed as Very Satisfactory, indicating a notable strength among the respondents. Based on these findings, a work readiness intervention program entitled “Ready for Work: A Work Readiness Intervention Program for Enhancing TLE Functional Literacy among Senior High School Students” was proposed to address identified areas for improvement through hands-on, skill-based, and experiential learning activities. The study concludes that although students demonstrate strengths in entrepreneurial competence and academic performance, targeted instructional support and practical learning opportunities are needed to strengthen TLE functional literacy relevant to employment, entrepreneurship, and lifelong learning. It is recommended that schools provide structured work readiness interventions, expand opportunities for experiential and hands-on learning, and integrate practical financial, technological, and livelihood skills into TLE instruction to better prepare students for future work environments.