Key result
Family members caring for relatives with hypertension (n=5) demonstrated relatively good perceptions of its definition, stress and dietary causes, symptoms, low-salt/low-fat diet, and herbal remedies.
Why the study?
Family perceptions of hypertension play a crucial role in shaping caregiving behaviors, treatment adherence, and lifestyle modification, yet these perceptions vary considerably and are influenced by knowledge, personal experience, and sociocultural factors.
Observational (n=5)
No
This small descriptive interview study highlights that families caring for hypertensive relatives in an Indonesian community generally understand the role of stress and diet in hypertension and frequently use traditional herbal remedies alongside dietary modifications.
Answers are grounded in this paper and cite their sources.
Small sample (N=5) precludes practice changes; leaves open need for larger studies on family hypertension perceptions.
Background: Hypertension is one of the leading non-communicable diseases and a major cause of mortality worldwide. It is widely recognized as the silent killer because it often remains asymptomatic until serious complications occur in target organs, including the heart, brain, and kidneys. In Indonesia, hypertension continues to be a major public health concern with a high prevalence, including in North Sumatra Province. Family perceptions of hypertension play a crucial role in shaping attitudes, decision-making, and caregiving behaviors related to treatment adherence, lifestyle modification, and the prevention of complications. However, family perceptions of hypertension vary considerably and are influenced by knowledge, personal experience, and sociocultural factors. Objective: This study aimed to describe family perceptions of hypertension among families residing in Neighborhood IV, Mangga Village, in 2026. Methods: This study employed a descriptive research design using semi-structured interview guides. The study sample consisted of five family members living in the same household as a relative who had been diagnosed with hypertension for more than one year. Participants were selected using a purposive sampling technique. Results: The findings revealed that families demonstrated a relatively good understanding of hypertension as a condition characterized by elevated blood pressure. Participants were able to identify common risk factors, including unhealthy dietary habits and stress, recognize the signs and symptoms of hypertension, understand the importance of adhering to a low-salt and low-fat diet, and acknowledge the necessity of regular antihypertensive treatment and routine blood pressure monitoring. Conclusion: Families demonstrated relatively good perceptions of hypertension. These findings suggest that family perceptions constitute an essential component in supporting effective hypertension management and preventing complications. Therefore, continuous health education is necessary to strengthen family understanding and optimize family involvement in hypertension care.
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Perangin-angin et al. (2026) conducted an observational in Hypertension (family member caregivers) (n=5). Caring for a household family member with hypertension for >1 year was evaluated on Family perceptions of hypertension (definition, causes/risk factors, signs and symptoms, dietary management, and non-pharmacological blood pressure control). Family members caring for relatives with hypertension (n=5) demonstrated relatively good perceptions of its definition, stress and dietary causes, symptoms, low-salt/low-fat diet, and herbal remedies.
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