Key result
Trial tests high- vs. low-UPF soy Portfolio diets against standard of care for blood pressure reduction.
Why the study?
Combining the DASH and Portfolio diets may enhance cardiovascular risk reduction, yet many soy-based Portfolio foods are classified as ultra-processed foods (UPFs). Whether a DASH-enhanced Portfolio diet reduces blood pressure versus standard of care and whether a high-UPF soy version is noninferior to a low-UPF soy version remain uncertain.
Does a high-UPF or low-UPF soy protein-containing DASH-enhanced Portfolio diet reduce systolic blood pressure compared with standard of care in adults with hypertension and obesity?
RCT (n=300)
Open-label
Parallel, 3-arm
Does a high-UPF or low-UPF soy protein-containing DASH-enhanced Portfolio diet reduce systolic blood pressure compared with standard of care in adults with hypertension and obesity?
This study protocol outlines a 3-arm randomized trial to evaluate the effects of a DASH-enhanced Portfolio diet and the role of ultra-processed soy protein foods on systolic blood pressure and cardiometabolic risk factors in adults with hypertension and obesity.
Captured external expert commentary on this paper, strongest first. Original sources are linked where available.
“Nutrition plays a powerful role in preventing and treating chronic disease. These studies are designed to bring evidence-based interventions into the real world, using digital tools and familiar foods people can find at their grocery store.”
Higher Portfolio adherence was associated with lower CVD risk in women; leaves open whether adoption reduces events pending randomized trials.
BACKGROUND: Cardiovascular disease remains the leading cause of death and hospitalization globally. Clinical practice guidelines recommend various plant-based dietary patterns that target specific cardiometabolic risk factors, including the Dietary Approach to Stop Hypertension (DASH) diet for blood pressure and the Portfolio diet for low-density lipoprotein cholesterol. Combining key elements of these patterns may enhance cardiovascular disease risk reduction. However, many soy-based products, a key Portfolio component, are classified as ultra-processed foods (UPFs). This trial will answer 2 questions: (1) Does a DASH-enhanced Portfolio diet result in clinically meaningful reductions in blood pressure compared with standard of care and (2) Is a high-UPF noninferior to a low-UPF soy protein-containing DASH-enhanced Portfolio diet for blood pressure reduction? METHODS: The SWITCH (Substitution of High With Low Ultra-Processed Soy Protein Foods in a Guideline-Based Diet Intervention for Cardiometabolic Health) trial is a parallel, randomized, 3-arm, open-label, superiority-noninferiority trial. Three hundred adults with hypertension and obesity, including 50% with type 2 diabetes, will be randomized to a high-UPF or low-UPF soy protein-containing DASH-enhanced Portfolio diet or standard of care for 12 weeks. The primary outcome is systolic blood pressure. Key secondary outcomes are non-high-density lipoprotein cholesterol and body weight. Other outcomes include cardiometabolic risk factors. CONCLUSIONS: Findings will provide high-quality evidence on the use of a DASH-enhanced Portfolio diet and the role of nutrient-dense soy foods classified as UPFs within the combination of the 2 guideline-based dietary patterns to support dietary strategies for cardiometabolic risk reduction. REGISTRATION: URL: https://clinicaltrials.gov/; Unique identifier: NCT06907862.
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Houshialsadat et al. (2026) conducted an RCT in Hypertension and obesity (n=300). High-UPF or low-UPF soy protein-containing DASH-enhanced Portfolio diet vs. Standard of care was evaluated on Systolic blood pressure. High- vs low-UPF soy protein DASH-enhanced Portfolio diets vs standard of care will be tested for 12 weeks in 300 adults with hypertension and obesity to evaluate systolic blood pressure (protocol).
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