Pengembangan Modul Edukasi Gizi Seimbang bagi Calon Pengantin untuk Pencegahan Stunting pada 1.000 Hari Pertama Kehidupan

The prevalence of stunting in West Nusa Tenggara remains high, reaching 29.8% in 2024 according to the Indonesian Health Survey (SKI), highlighting the need for nutrition interventions beginning in the preconception period. Prospective brides and grooms represent a strategic target group for stunting prevention; however, nutrition education delivered through the Offices of Religious Affairs (KUA) is predominantly focused on religious, psychological, and social aspects, while specific nutrition-related content remains limited. This study aimed to develop a Balanced Nutrition Education Module for Prospective Couples to Prevent Stunting during the First 1,000 Days of Life (1,000 HPK). A Research and Development (RD) approach using the ADDIE model was applied. The study participants included nutrition experts and health promotion media experts as validators, as well as 14 prospective couples from the KUA of Gunung Sari District, West Lombok Regency, who participated in the field trial. Data were collected through interviews, validation and practicality questionnaires, and pre-test and post-test instruments. The expert validation results indicated that the module was highly feasible, with scores of 88.46% from nutrition experts and 95.40% from media experts. The practicality assessment yielded a mean score of 92.11%, indicating a very high level of usability. The effectiveness test demonstrated a significant improvement in participants’ knowledge, with mean scores increasing from 57.14 at pre-test to 80.00 at post-test (p 0.001). In conclusion, the developed module is feasible, practical, and effective, and is recommended as a complementary educational tool in premarital counseling at KUA and primary health centers to strengthen preconception nutrition interventions. Keywords: Prospective Couples, Balanced Nutrition, Educational Module, Stunting, First 1,000 Days of Life (1,000 HPK). ABSTRAK Prevalensi stunting di Nusa Tenggara Barat masih tinggi, yaitu 29,8% pada tahun 2024 berdasarkan Survei Kesehatan Indonesia (SKI), sehingga diperlukan intervensi gizi sejak masa prakonsepsi. Calon pengantin (catin) merupakan kelompok strategis dalam upaya pencegahan stunting, namun edukasi gizi di kantor Urusan Agama (KUA) saat ini masih di dominasi oleh aspek keagamaan, psikologis dan sosial, sementara materi gizi spesifik masih terbatas.Penelitian ini bertujuan untuk mengembangkan “Modul Edukasi Gizi Seimbang bagi Calon Pengantin untuk Pencegahan Stunting pada 1.000 Hari Pertama Kehidupan (HPK)”. Metode yang digunakan adalah metode Research and Development (RD) dengan model ADDIE. Subjek penelitian terdiri dari pakar gizi dan pakar media promosi kesehatan sebagai validator, serta 14 calon pengantin di KUA Kecamatan Gunung Sari, Kabupaten Lombok Barat sebagai uji coba. Data dikumpulkan melalui wawancara, pengisian kuesioner validasi, kepraktisan serta instrumen pre-test dan post-test. Hasil validasi menunjukkan modul ini “Sangat Layak” dengan skor 88,46% dari pakar gizi dan 95,4% dari pakar media promosi kesehatan. Uji kepraktisan memperoleh skor rata-rata 92,11% “Sangat Praktis”. Uji efektivitas menunjukkan adanya peningkatan pengetahuan yang signifikan, rata-rata skor meningkat dari 57,14 (pre-test) menjadi 80,00 (post-test) dengan nilai signifikansi p0,001. Modul ini dinyatakan layak, praktis, dan efektif serta direkomendasikan sebagai media pendukung dalam bimbingan perkawinan di KUA dan Puskesmas guna memperkuat intervensi gizi sejak masa prakonsepsi. Kata Kunci: Calon Pengantin, Gizi Seimbang, Modul Edukasi, Stunting, 1000 HPK.