Why the study?
Adolescent hypertension risks persisting into adulthood, and although sodium intake is a contributing dietary factor, prior findings on the relationship between sodium intake and blood pressure in adolescents have been inconsistent.
Does high dietary sodium or salt intake increase blood pressure or the risk of hypertension in adolescents in Indonesia?
Systematic Review (n=2,150)
Does high dietary sodium or salt intake increase blood pressure or the risk of hypertension in adolescents in Indonesia?
Answers are grounded in this paper and cite their sources.
Evidence linking dietary sodium intake to hypertension in Indonesian adolescents is inconsistent across observational studies, highlighting the strong confounding influence of obesity, physical inactivity, stress, and genetics.
Background: Hypertension in adolescents is a growing health problem that carries the risk of persisting into adulthood. One dietary factor that plays a role is sodium intake. However, research findings on the relationship between sodium intake and blood pressure in adolescents remain inconsistent. Objective: This study aimed to determine the relationship between sodium intake and blood pressure in adolescents in Indonesia. Methods: This study employed a literature review design using the PubMed, ScienceDirect, Google Scholar, and Garuda databases up to August 15, 2026. The study subjects were adolescents in Indonesia with exposure defined as sodium or salt intake, and outcome defined as blood pressure or hypertension. A total of 9 studies were included in this review (8 cross-sectional and 1 case-control). Result: The results remain inconsistent, with some studies finding a significant association and others finding none. Conclusion: The relationship between sodium intake and blood pressure in adolescents in Indonesia remains inconsistent. These differing results may be influenced by other factors such as nutritional status, physical activity, stress levels, dietary patterns, and family history.
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Habibah et al. (2026) conducted a systematic review in Hypertension / elevated blood pressure (n=2,150). Dietary sodium or salt intake vs. Lower dietary sodium or salt intake was evaluated on Blood pressure or hypertension.