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November 1, 2026Open Access

Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage

Yoesoep Edhie Rachmad

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Abstract

Rachmad, Yoesoep Edhie. 2026. Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage. Education Training Centre.

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Yoesoep Edhie Rachmad (2026) studied this question.

synapsesocial.com/papers/6ae9793434f3420dc6e6f3a4 https://doi.org/10.17605/osf.io/kthpe

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