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November 1, 2026Open Access

Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services

Yoesoep Edhie Rachmad

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Abstract

Rachmad, Yoesoep Edhie. 2026. Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services. Education Training Centre.

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Yoesoep Edhie Rachmad (2026) studied this question.

synapsesocial.com/papers/6ae9797b34f3420dc6e70042 https://doi.org/10.17605/osf.io/cgzxs

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