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November 4, 2026Open Access

Additional file 3 of Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork

Huangbing Sun Zhongyu Yang Haoyang Wang Pengju Du Wangjun Wu Guoqiang Fan Xiaojing Yang

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Additional file 3: Original Western blot images.

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Sun et al. (2026) studied this question.

synapsesocial.com/papers/6aed6e143dd5ffb8e184c692 https://doi.org/10.6084/m9.figshare.34908527

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