Additional file 1 of Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork

Additional file 1: Table S1. Ingredients and nutrient contents of the experimental diets. Table S2. Performance description and sensitivity of metal oxide sensors for PEN3 electronic nose. Table S3. Primers used in quantitative real-time PCR analysis. Table S4. Antibodies used for Western blot analysis. Table S5. The key volatile flavor compounds with OAV > 1 in five pig breeds. Table S6. List of 202 candidate key regulatory genes identified by intersecting flavor-associated WGCNA modules with differentially expressed genes. Fig. S1. Statistical comparison of E-nose sensor responses. Fig. S2. Size distribution of the metabolite co-abundance modules identified by WGCNA. Fig. S3. Functional enrichment analysis and gene co-expression module characterization. Fig. S4. Functional characterization and sequence analysis of ALOX5 in relation to flavor formation.