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Dragon fruit (Hylocereus undatus) is a tropical fruit belonging to the Cactaceae family. It is widely recognized for its attractive appearance, nutritional value, benefits vibrant pink or red outer skin with white or red pulp containing numerous small black seeds fibre, and antioxidants, which contribute to its nutritional importance. Dragon fruit has potential role in promoting human health, while its dietary fibre supports digestive health. The fruit is also cultivated commercially because of its adaptability to different climatic conditions and its growing demand in the market. However, proper water management and suitable cultivation practices production. This study aims to review the nutritional value, health benefits, and medicinal importance of dragon fruit and highlight its potential applications in promoting human health.
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Bais et al. (2026) studied this question.
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